This morning, I made a healthy breakfast – organic spinach, kale omelette with three eggs, sliced red onions, minced shallots, serrano pepper and red bell pepper with basil, freshly ground black pepper and celtic sea salt with both raw and cooked tomatoes, spinach and kale. It was unbelievably amazing.
What was more amazing was eating outside as those colours exploded onto the sky.
sauteeing spinach, kale, red onion, shallots, serrano and bell peppers
adding tomatoes
adding eggs
raw spinach and kale
adding raw tomatoes and basil
organic kale, spinach omelette
organic kale, spinach omelette
Go Adventure. Go Travel. Go Live.
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ALWAYS BE EPIC
Marin County, CA, USA
Secret of My SucCecil 
Oh yum! 🙂
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Ha, thank you!!!
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