Eating-time During Christmas-time

Eating at my parents’ house is an experience like no other. I fully expect to gain a couple pant-sizes, and happily do so. Continue reading Eating-time During Christmas-time

India 2016 | “Keeping Our Heads” – Rickshaw Run, Day 4: Jaipur to Agra — 7 April

“It was my understanding there would be no algebra required this entire trip.” If a motorcycle carrying one driver and … Continue reading India 2016 | “Keeping Our Heads” – Rickshaw Run, Day 4: Jaipur to Agra — 7 April

I woke up early this morning, before 5 AM. Yesterday evening on throughout the night, the full moon rose above … Continue reading Morning Salutations

Is it Monday? No — it’s Tuesday. What the f#ck?!!? What happened to Monday? So that’s how it goes on … Continue reading India 2016 | Rickshaw Run, Day 8: Still in Bihar — 12 April

Agra reinvigorated us, and yet it also left us for dead. We were getting into the meat of our journey, … Continue reading India 2016 | Rickshaw Run, Day 7: World War Z – 10 April

The second time around is just as great as the first. And that’s what I was thinking as we stood … Continue reading India 2016 | Rickshaw Run, Day 6: A Birthday at the Taj – 9 April

Well, it’s a marvelous night for a moondance. Never mind the moon won’t be out tonight. Beautiful evenings come our … Continue reading Moondance

Varanasi (also referred to as Benares) is the oldest living city in the world, alive for over 3,000 years. It … Continue reading India 2016: Nightly Pooja in Varanasi – 24 March

Originally posted on Goan Recipes:
Rice cooked in a seasoned broth can be called many names. It only depends which part… Continue reading Clams Pulao Rice