So this is what I did with what I bought from Whole Foods yesterday…

Yesterday, I went to Whole Foods.

I used the extra coconut water, some bits of coconut, turmeric root, some of the leftover gravy from the mint chicken curry to make basmati rice. I think this could be the best the rice has ever turned out.

Eggs and bacon for breakfast tomorrow!!! And not just any eggs – Judy’s organic, cageless grade A, brown eggs. I love that stuff. And not just any bacon – dry-rubbed Black Forest bacon. I’ve only found these at Whole Foods. They are beyond amazing.

I’m set for the next week!!

Basmati Rice with coconut water, coconuts, turmeric, and dried chili pepper
Basmati Rice with coconut water, coconuts, turmeric, and dried chili pepper

 

 


Go Adventure. Go Travel. Go Live.

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ALWAYS BE EPIC


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