Help! What do I cook with all this stuff?

My goal today was to spend less than $100 at Whole Foods and come away with a week’s worth of dining and snacking.

I spent $89.

Here’s what I bought.

  • 1 lb boneless skinless organic chicken thighs
  • 1/2 lb boneless skinless organic chicken breasts
  • 8 strips of dry-rubbed Black Forest bacon
  • 1 dozen Judy’s organic cageless grade A brown eggs
  • 3 potatoes – one russet, one red, one Yukon gold
  • Organic tomatoes: heirloom, vine-ripened, and Roma
  • Peppers: Mexican chilies, Serrano, Jalapeño and red bell
  • Onions: one organic Vidali and one red
  • Mint leaves
  • 1 coconut
  • Turmeric root, ginger and garlic
  • Organic plain yogurt (Strauss family creamery)
  • Dalmatia sour cherry spread
  • Cheeses: Brillat Savarin Delin, 3-year Gouda, aged Mimolette Isyny St Mere, Skellig Cheddar Kerrygold, and Sweet Red Grass fed Barbers cheddar

So what should I do with these?

Taylor is literally staring at the food, drooling with anticipation. I don’t have the heart to tell him none of it is for him; so that’s why I bought him treats of his own.

Go Adventure. Go Travel. Go Live.

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3 thoughts on “Help! What do I cook with all this stuff?

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