Yesterday, I went to Whole Foods.
I feel like coconuts need a separate post. I used a Philips screwdriver to pound holes into it, so I could drink the juice and use it later in the chicken curry. I used a hammer to pound the sides, so I could break the coconut in half. That was cathartic. Once open, I used a knife to pry the meat out. The meat I used for the chicken curry as well, but also for the carrots and later for the basmati rice. I saved a bunch for the freezer after I minced it in my Cuisinart for use later.
Guess what? I am set for the next week!
coconut meat peeled from its shell
fresh coconuts!
in the Cuisinart
diced coconuts
adding coconut water to the Kerala chicken (thighs) curry
Go Adventure. Go Travel. Go Live.
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ALWAYS BE EPIC
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Cecil Puvathingal
I passionately believe in the promise and potential of people, that you can truly be the masters of your destiny, that opportunities are always around the corner, that every day you can be the best you can be.
A twenty-year proven business professional both in sales and in sales leadership - with the last ten plus years an expert in online recruitment and human capital consulting.
Extensive track record in growing sales teams/divisions, focusing on culture, metrics and results, consistently on or above target for all the business units I've ever led.
Do you love what you are currently doing? And do you love the company you work for?
I do.
"Do You Love What You Are Doing?" | The Secret of My SucCecil
https://secretofmysuccecil.com/2014/03/15/972/
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Secret of My SucCecil 
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